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gelatina sabord tutti frutti
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Ingredients
- Gelatina · E4281.5%No flag
- Acidity regulator0.8%No flag
- E3300.4%No flag
- E332i0.4%No flag
- Flavouring0.8%No flag
- Colour2.8%No flag
- E1000.8%No flag
- E1402%No flag
Show original label text
Agua, açúcar, gelatina (1,5%), reguladores de acidez (E 330, E 332ii), aroma e corantes (E 100, E 140).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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