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- Pâte de cacao150%—
- Sugar25%—›
- Éclats de caramel15%—
- Sugar7.5%—›
- Butter3.8%—›
- Lactose1.9%—›
- Skimmed milk powder0.9%—
- Salt0.5%—›
- Natural flavouring0.2%—
- Emulsifier0.2%—
- Rapeseed lecithin0.2%—
- Beurre de cacao15%—
- Butterfat2.5%—›
- Emulsifier1.3%—
- E3221.3%—
- Fleur de sel0.3%—
- Traces éventuelles0.5%—
- Cereals containing gluten0.2%—
- Soya0.1%—›
- Egg<0.1%—›
- Nut<0.1%—›
- Cocoa<0.1%—›
- 1Rainforest Alliance Certified TM<0.1%—
- Ra.org—
- Mb—
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Pâte de cacao1, sucre, éclats de caramel 15% [ sucre, BEURRE (LAIT origine UE), LACTOSE (LAIT origine UE), LAIT écrémé en poudre (origine UE), sel, arôme naturel, émulsifiant : lécithines de colza], beurre de cacao1, matière grasse LAITIÈRE anhydre (LAIT origine UE/ non UE), émulsifiant: lécithines, fleur de sel 0,3%. Traces éventuelles, de céréales contenant du gluten, soja, oeufs et fruits à coques. Cacao: 50% minimum dans le chocolat. 1Rainforest Alliance Certified TM. ra.org/mb
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Per-ingredient concern · chemical identity, not food safety
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