Declared allergens
This product declares Dairy, Egg, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Bloc de foie gras chutney de figues
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Bloc de foie gras de canard28%No flag
- Duck foie gras15.8%No flag
- Armagnac3.1%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Preservative1.5%No flag
- Nitrite de sodium · E2501.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Wild blueberry4.3%No flag
- Antioxidant4.3%No flag
- Sterilized cream12.1%No flag
- Stabiliser5.8%No flag
- Carraghénanes · E4075.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Porto 19‚51%No flag
- Tapioca0.3%No flag
- CiderNo flag
- PreservativeNo flag
- SULFITE acide de sodium · E222Moderate
Sulphite; asthma/allergic-type reactions.
- ThickenerNo flag
- Gomme xanthane · E415No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
Show original label text
Bloc de foie gras de canard 28% (foie gras de canard (origine UE), eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), purée de figues 26% (figue, myrtille sauvage, antioxydant : acide ascorbique), LAIT (origine France), crème stérilisée (crème (LAIT origine France), stabilisant: carraghénanes), OEUF, sucre, sirop de glucose, AMANDES, Porto 19,5°, protéines de LAIT (origine France), tapioca, jus de citron, sel, huile de colza, vinaigre de cidre (cidre, conservateur : SULFITE acide de sodium), épaississant: gomme xanthane, antioxydant : ascorbate de sodium, gingembre, poivre, muscade, cannelle. Pourcentages exprimés sur le total de la recette. Traces éventuelles de : céleri, céréales contenant du gluten, crustacés, lupin, mollusques, moutarde, poisson, graines de sésame, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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