Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Le croque saveur chèvre et jambon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pain de mie nature53.4%No flag
- Preservative0.2%No flag
- Propionate de calcium agent de traitement de la farine0.2%No flag
- Acide ascorbique · E3000.2%No flag
- Fromage fondu au fromage de chèvre23.8%No flag
- Goat cheese14.2%No flag
- Emulsifying salts0.1%No flag
- Citrates de sodium · E3310.1%No flag
- Phosphates de sodium · E339<0.1%No flag
- Polyphosphates LAIT écrémé en poudre<0.1%No flag
- Arôme gélifiant<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Jambon cuit standard<0.1%No flag
- Ham<0.1%No flag
- Arômes émulsifiantNo flag
- Diphosphates antioxydantNo flag
- Ascorbate de sodium conservateurNo flag
- Nitritede sodiumNo flag
- Matière grasse composéeNo flag
- Huile de colza raffinéeNo flag
- BeurreconcentréNo flag
- Elaboré à partir de porcNo flag
- Non UENo flag
- Calcium propionate (E282)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pain de mie nature 53.4% (farine de BLÉ, eau, dextrose, huile de colza, gluten de BLÉ, levure, sel, conservateur: propionate de calcium agent de traitement de la farine: acide ascorbique), fromage fondu au fromage de chèvre (LAIT) 23.8% (fromage de chèvre (LAIT) 14.2%, eau, fromages (LAIT), amidons modifiés, protéines de LAIT, beurre (LAIT) sels de fonte: citrates de sodium, phosphates de sodium, polyphosphates LAIT écrémé en poudre, arôme gélifiant: carraghénanes), jambon cuit standard 17.8% (jambon de porc 11.7%, eau,dextrose, sel, lactose (LAIT), arômes émulsifiant:diphosphates antioxydant: ascorbate de sodium conservateur : nitritede sodium), matière grasse composée (huile de colza raffinée, beurreconcentré (LAIT)). Elaboré à partir de porc origine France et de lait origine UE, non UE. Pourcentages exprimés sur le total de la recette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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