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Jalapenos sauce red pepper
AuchanSnacks · 3596710530397

Jalapenos sauce red pepper

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 13 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jalapeno pepper36%No flag›
  • Wheat flour36%No flag›
  • Soft white cheese20%No flag
  • Jalapeno pepper17.6%No flag›
  • Jalapeno pepper17.4%No flag›
  • Water0.1%No flag›
  • Salt<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide acétique · E260<0.1%No flag
  • Firming agent<0.1%No flag
  • Chlorure de calcium · E509<0.1%No flag
  • Colza oil9.1%No flag›
  • Water8.9%No flag›
  • Single cream4.5%No flag
  • Cream2.4%No flag›
  • Stabiliser2.1%No flag
  • Carraghénanes · E4072.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Corn flour2.2%No flag›
  • Whole egg1.1%No flag
  • Salt0.6%No flag›
  • Caseinate de sodium0.3%No flag›
  • Raising agent0.1%No flag
  • Carbonates de sodium · E5000.1%No flag
  • Potato starch<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • Yeast<0.1%No flag›
  • PaprikaNo flag›
  • TurmericNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Garlic extractNo flag›
  • Onion extractNo flag›
  • Sauce au poivronNo flag
  • Chili pepperNo flag›
  • WaterNo flag›
  • Bell pepperNo flag
  • Red chili pepperNo flag
  • Modified corn starchNo flag›
  • Alcohol vinegarNo flag
  • Concentrated apple juiceNo flag
  • SaltNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Trace éventuelles de céleriNo flag
  • MustardNo flag
Show original label text

Jalapeños : Farine de BLÉ, fromage frais (LAIT) 20%, piment jalapenos marinés 17.6% (piment jalapenos 17.4%, eau, sel, acidifiant : acide acétique, agent affermissant : chlorure de calcium), huile de colza, eau, crème liquide [crème (LAIT), stabilisant : carraghénanes], farine de maïs, OEUF entier en poudre, sel, caseinate de sodium (LAIT), poudre à lever : carbonates de sodium, fécule de pomme de terre, amidon transformé de pomme de terre, levure, paprika, curcuma, acidifiant : acide citrique, extrait d'ail, extrait d'oignon. Sauce au poivron et piment : sucre, eau, poivron 0,5%, piment rouge 0,5%, amidon de maïs modifié, vinaigre d'alcool, jus concentré de pommes, sel, acidifiant: acide citrique. Pourcentages exprimés sur le contenu de la boite. Trace éventuelles de céleri et moutarde.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 13 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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