Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Jambon fromage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta42.1%No flag
- Sauce tomate cuisinée22.2%No flag
- Double concentrated tomato5.6%No flag
- Extra virgin olive oil2.7%No flag
- Jambon cuit standard17.1%No flag
- Ham13.6%No flag
- Stabiliser0.2%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.1%No flag
- Érythorbate de sodium · E3160.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental8.2%No flag
- Mozzarella8.2%No flag
- Dried basil0.4%No flag
- Dried oregano0.2%No flag
- Elaboré à partir de porc0.2%No flag
Show original label text
Pâte cuite 42,1% (farine de blé, eau, levure, sel, sucre), sauce tomate cuisinée 22,2% (eau, purée de tomates double concentrée 5,6%, farine de blé, huile d'olive vierge extra), jambon cuit standard 17,1% (jambon de porc 13,6%, eau, sel, sirop de glucose, stabilisant : diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), emmental (lait) 8,2%, mozzarella (lait) 8,2%, olives noires entières confites* (olives, sel), basilic déshydraté, origan déshydraté. Elaboré à partir de porc origine France.*présence de noyaux dans les olives.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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