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Kefir sabor fresa
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sucralose).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Leite gordo pasteurizado95%No flag
- Preparado com sabor a morango5%No flag
- Natural flavouring1%No flag
- Sumo de cenoura-negra concentrado0.5%No flag
- Stabiliser0.3%No flag
- Pectinas · E440a0.3%No flag
- Acidity regulator0.1%No flag
- Ácido láctico · E2700.1%No flag
- Sweetener0.1%No flag
- Sucralose y acessulfame K0.1%No flag
- Leveduras de quefirNo flag
- Debaryomyces spNo flag
- Y Saccharomyces spNo flag
- Fermentos lácticos de quefirNo flag
- Leuconostoc spNo flag
- Lactobacilus spNo flag
- Y Streptococcus termophilusNo flag
- Condições de conservaçãoNo flag
- Conservar refrigerado entre 1°Ce 8°CNo flag
- Uma vez abertoNo flag
- Consumir em 4 diasNo flag
- Agitar antes de abrirNo flag
- Sucralose (E955)Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Show original label text
Leite gordo pasteurizado (94,98 %), preparado com sabor a morango (5%) (água, aroma natural, sumo de cenoura-negra concentrado, estabilizador: pectinas, regulador de acidez: ácido láctico, edulcorantes: sucralose e acessulfame K), leveduras de quefir (Debaryomyces sp. e Saccharomyces sp.) e fermentos lácticos de quefir (Lactococcus lactis, Leuconostoc sp., Lactobacilus sp. e Streptococcus termophilus). CONDIÇÕES DE CONSERVAÇÃO: Conservar refrigerado entre 1°Ce 8°C. Uma vez aberto, consumir em 4 dias. Agitar antes de abrir.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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