Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Salade de thon Mexicaine
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alcohol vinegar1.7%No flag
- Wine vinegar0.5%No flag
- Herbs and spices0.2%No flag
- Thickener0.1%No flag
- Gomme guar · E4120.1%No flag
Show original label text
Thon Listao (POISSON) 20%, haricots rouges 19%, maïs 18%, poivrons rouges 10%, eau, huile de colza, carottes 4.7%, oignons 4.7%, haricots verts 4.3%, vinaigre d'alcool, sucre, sel, vinaigre de vin, épices et aromates, amidon de riz, épaississant : gomme guar. Traces éventuelles de blé, d'oeufs, de lait et de moutarde. Pourcentages exprimés sur le total de la recette
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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