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LOMO de CEBO IBERICO 50% RAZA IBERICA*
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Apr 2026
Ingredients
- Longe de porc de cebo 50% ibérique93.6%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium conservateurs0.4%No flag
- Nitrate de potassium · E2520.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork meat0.4%No flag
Show original label text
Longe de porc de cebo 50% ibérique, sel , épices, sucre, huile d'olive, antioxydant: ascorbate de sodium conservateurs: nitrate de potassium, nitrite de sodium. Fabriqué à partir de 151g de viande de porc pour 100g de produit fini. Viande de porc origine Espagne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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