Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Langues de porc en gelée
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Aspic16%No flag
- Pork gelatin3.6%No flag
- Acide citrique · E3300.9%No flag
- Colour0.4%No flag
- Caramel ordinaire · E150a0.4%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- Gelling agent0.1%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Flavouring<0.1%No flag
- Sel stabilisantsNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates dextroseNo flag
- Farine de MOUTARDE antioxydantsNo flag
- Érythorbate de sodium · E316No flag
- Ascorbate de sodium arômes naturelsNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Elaboré à partir de porcNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Langues de porc 84%, gelée 16% (eau, gélatine de porc, sel, dextrose, acidifiant : acide citrique, colorant : caramel ordinaire, conservateur : sorbate de potassium, gélifiant : carraghénanes, épaississant: gomme xanthane, arômes), sel stabilisants : diphosphates, triphosphates dextrose, farine de MOUTARDE antioxydants : érythorbate de sodium, ascorbate de sodium arômes naturels, conservateur : nitrite de sodium, vinaigre. Elaboré à partir de porc origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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