Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Lasanha de Atum
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium phosphates).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Molho Béchamel42%No flag
- Água42%No flag
- Amido de batata29%No flag
- Leite em pó14.5%No flag
- Sólidos lácteos7.3%No flag
- Óleo de girassol3.6%No flag
- Sal tree1.8%No flag
- Emulsionantes0.9%No flag
- E339ii0.5%No flag
- E450iii e e4010.5%No flag
- Noz-moscada e especiarias0.5%No flag
- Recheio0.5%No flag
- Atum em óleo de girassol0.5%No flag
- AtumNo flag
- Óleo de girassol e salNo flag
- ÁguaNo flag
- Molho de tomateNo flag
- TomateNo flag
- Sal e acidificanteNo flag
- Atum em escabecheNo flag
- AtumNo flag
- ÁguaNo flag
- Vinagre de vinhoNo flag
- Óleo de soja e salNo flag
- Pimento vermelhoNo flag
- Farinha de trigoNo flag
- CebolaNo flag
- Leite em póNo flag
- Óleo de girassolNo flag
- Amido de batataNo flag
- Sal treeNo flag
- Açúcar e especiariasNo flag
- Massa fresca com ovoNo flag
- Sêmola de trigo duroNo flag
- Ovo pasteurizadoNo flag
- Sal treeNo flag
- Água e glúten de trigoNo flag
- QueijoNo flag
- LeiteNo flag
- Sal treeNo flag
- Fermentos lácteos e coalhoNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Molho Béchamel (42%): Água, amido de batata, leite em pó, sólidos lácteos, óleo de girassol, sal, emulsionantes (E339ii, E450iii e E401), noz-moscada e especiarias. Recheio (34%): Atum em óleo de girassol (37%) (atum, óleo de girassol e sal), água, molho de tomate (14%) (tomate, sal e acidificante: ácido cítrico), atum em escabeche (12%) (atum, água, vinagre de vinho, óleo de soja e sal), pimento vermelho (5%), farinha de trigo (glúten), cebola, leite em pó, óleo de girassol, amido de batata, sal, açúcar e especiarias. Massa fresca com ovo (21%): Sêmola de trigo duro (glúten), ovo pasteurizado (12%), sal, água e glúten de trigo (2%). Queijo (3%): leite, sal, fermentos lácteos e coalho.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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