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CHARCU ìmbon Supérieur 3 tranches dients : Jambon frais de pont avec couenne, sel, ose, antioxydant : de sodium narose, arôme naturel naturels de e, conservateur : nitrite de ; éçice, plante atiques. itionné sous atmosphère protecücoo Iserver entre 00 et +40C et à consomner ement
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