Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Mayonnaise à la moutarde de Dijon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Free range chicken egg yolk6%No flag
- Alcohol vinegar0.5%No flag
- Acide citrique · E3300.2%No flag
- Alcohol vinegar2.3%No flag
- Colour0.6%No flag
- Caramel ordinaire · E150a0.3%No flag
- Lutéine · E161b0.3%No flag
Show original label text
Huile de colza 70%, eau, jaune D'OEUF issu de poules élevées en plein air 6%, MOUTARDE de Dijon 4.5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre d'alcool, sucre, amidon modifié de maïs, sel, colorants : caramel ordinaire et lutéine.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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