Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mega pepperoniMozzarella, oignons rougesBord fourré fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Flour treatment agent25%No flag
- Acide ascorbique · E30025%No flag
- Bord fourré aux fromages16.7%No flag
- Mozzarella3.2%No flag
- Soft white cheese2.6%No flag
- Tomato puree1.2%No flag
- MozzarellaNo flag
- PepperoniNo flag
- Pork meatNo flag
- Extraits d'épices antioxydantsNo flag
- Extraits de romarin · E392No flag
- Ascorbate de sodium conservateurNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- Red onionNo flag
- Elaboré à partir de porcNo flag
Show original label text
Farine de BLÉ (farine de BLÉ, agent de traitement de la farine : acide ascorbique), bord fourré aux fromages (lait) 16.7% (fromage (LAIT) 7.7%,mozzarella (LAIT) 3.2%, fromage frais (LAIT) 2.6%, amidons, eau, huilede colza), eau, purée de tomates 12.1%, mozzarella (LAIT) 8.9%, pepperoni fumé 5.6%(viande de porc, gras de porc, sel, dextrose, épices, sirop de glucose, extraitsd'épices antioxydants : extraits de romarin, ascorbate de sodium conservateur : nitrite de sodium, fumée naturelle au bois de hêtre), oignons rouges 4.4%, dextrose,huile de colza, épices, sel, sucre, huile d'olive, levure, amidon, amidon de BLÉ. Traces éventuelles de céleri. Elaboré à partir de porc origine UE et lait origine UE et Royaume-Uni.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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