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Biscuits nappés au chocolat noir sans gluten
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Biscuit75%No flag
- Fécule de tapioca12.5%No flag
- Concentrated lemon juice<0.1%No flag
- Thickener0.2%No flag
- Gomme guar · E4120.2%No flag
- Emulsifier<0.1%No flag
- Lécithines · E322<0.1%No flag
- Rapeseed lecithin<0.1%No flag
- Raising agent<0.1%No flag
- Carbonates d'ammonium · E503<0.1%No flag
- Flavouring<0.1%No flag
- Dark chocolate<0.1%No flag
- Cocoa paste<0.1%No flag
Show original label text
Biscuit 75% : amidon de maïs, fécule de tapioca, farine de maïs, sucre, margarine (beurre de karité, huile de tournesol, eau, sel, jus de citron concentré), sirop de glucose, huile de tournesol, épaississant : gomme guar, émulsifiant : lécithines (colza), poudre à lever : carbonates d'ammonium, arôme. Chocolat noir 25% : pâte de cacao, sucre, beurre de cacao. Traces éventuelles d'œuf, de lait et de fruits à coque.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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