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- Saucisse cocktail fumée enrobée d'une chapelure51.4%—
- Colza oil19.3%—›
- Saucisse cocktail fumée pur porc9.6%—
- Pork meat9.6%—
- OrigineFrance9.6%—
- Water14.7%—›
- Pork fat7.3%—›
- Salt0.8%—›
- Dextrose0.8%—›
- Vegetable fiber0.8%—
- Spice0.8%—›
- Arômesnaturels0.8%—
- Antioxidant0.8%—
- Vitamin C0.8%—›
- Preservative0.8%—
- E2500.8%⚠ High
- Ferments0.8%—
- Wheat flour0.5%—›
- Water0.2%—›
- Amidonde BLÉ0.1%—
- Salt<0.1%—›
- Corn flour<0.1%—›
- Dextrose<0.1%—›
- Yeast—›
- Wheat gluten—›
- ŒUF entieren poudre—
- Parsley—›
- Caséinate de sodium—›
- Colza oil—›
- Extraitd'ail—
- Onion extract—›
- Antioxidant—
- E392—
- Sauce—
- Water—›
- Sugar—›
- Corn starch—›
- Tomato concentrate—
- Alcohol vinegar—
- Salt—›
- Red bell pepper—›
- Onion—›
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Saucisse cocktail fumée enrobée d'une chapelure, préfrite à l'huile de colza : Saucisse cocktail fumée pur porc 45,6% (viande de porc 31,4% (origineFrance), eau, gras de porc, sel, dextrose, fibre végétale, épices, arômesnaturels, antioxydant : acide ascorbique, conservateur : nitrite de sodium,ferments fumée au bois de hêtre), farine de BLÉ, eau, amidonde BLÉ, sel, farine de maïs, dextrose, levure, gluten de BLÉ, ŒUF entieren poudre, persil, caséinate de sodium (LAIT), huile de colza, extraitd'ail, extrait d'oignon, antioxydant : extrait de romarin. Sauce : Eau, sucre, amidon de maïs, concentré de tomate, vinaigre d'alcool, sel,poivron rouge, oignon. Traces éventuelles de poisson, crustacés, mollusques, fruits à coque,céleri, moutarde, sésame, soja. % exprimé sur le total de chaque recette.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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