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Mini Knacks au fromage fondu
Greenveil's read: consider avoiding.
- Critical
- Pork meat77%—
- Melted cheese14.5%—
- Cheese8.6%—›
- Water3.3%—›
- Modified starch1.3%—›
- Butter0.7%—›
- Milk proteins0.3%—›
- Emulsifying salts0.2%—
- E3390.2%—
- E341<0.1%—
- E450<0.1%⚠ Low
- Polyphosphates gélifiants<0.1%—
- E401<0.1%—
- Carraghénanes sel<0.1%—
- Blood proteins4.6%—
- Salt0.9%—›
- Dextrose0.9%—›
- Milk proteins0.9%—›
- Spice0.6%—›
- Herb0.3%—
- Onion0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Colour<0.1%—
- Paprika<0.1%—›
- Elaboré à partir de porc<0.1%—
- Carrageenan (E407)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Viande de porc 77%, FROMAGE fondu 14.5% (fromages (LAIT) 8,6%, eau, amidons modifiés, beurre (LAIT), protéines de LAIT , sels de fonte : phosphates de sodium, phosphates de calcium, diphosphates, polyphosphates gélifiants : alginate de sodium, carraghénanes sel), protéines de sang, sel, dextrose, protéines de LAIT, épices, plantes aromatiques, oignon, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : paprika. Fumage au bois de hêtre. Traces éventuelles de gluten, œufs, soja et céleri. Elaboré à partir de porc origine France et de lait origine UE et hors UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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