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Cassoulet de Castelnaudary au confit de canard du Sud-Ouest*
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Haricots lingots28%No flag
- Manchon de canard du Sud-ouest23%No flag
- Duck wing22.6%No flag
- Saucisse de Toulouse grillée16%No flag
- Viandeet gras de porc9.6%No flag
- Boyau naturel de porc1.6%No flag
- Purée detomate double concentrée1.3%No flag
- Duck fat0.6%No flag
- Canard à foie gras du Sud-ouest<0.1%No flag
- Chalosse<0.1%No flag
- GascogneNo flag
- GersNo flag
- LandesNo flag
- PérigordNo flag
- QuercyNo flag
- Elaboré à partir d'haricots lingots<0.1%No flag
Show original label text
Eau,haricots lingots 28%, confit de manchon de canard du Sud-ouest*23% (manchon de canard, sel), saucisse de Toulouse grillée 16% (viandeet gras de porc, eau, boyau naturel de porc, sel, poivre), purée detomate double concentrée, graisse de canard, sel, ail, poivre.* IGP Canard à foie gras du Sud-ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)Elaboré à partir d'haricots lingots, de canard et de porc origine France. Pourcentages exprimés sur le total de la recette.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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