Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Cervelas Obernois
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cervelas79%No flag
- Pork meat45%No flag
- Beef meat3.5%No flag
- Arômes stabilisants1%No flag
- Triphosphates · E4511%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates sirop de glucose1%No flag
- Plantes aromatiques antioxydants0.2%No flag
- Acide érythorbique · E3150.2%No flag
- Érythorbate de sodium conservateur0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked breast14%No flag
- Pork breast13%No flag
- Sel conservateurs0.7%No flag
- Lactate de potassium · E3260.7%No flag
- Nitrite de sodium dextrose0.2%No flag
- Antioxidant0.2%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Beech wood smoke<0.1%No flag
- Melted cheese7%No flag
- Emulsifying salts0.2%No flag
- Modified potato starch0.2%No flag
- Elaboré à partir de porcNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cervelas 79% (Viande de porc 45%, eau, gras de porc, viande bovine 3,5%, sel, arômes stabilisants : triphosphates, diphosphates sirop de glucose, dextrose, épices et plantes aromatiques antioxydants : acide érythorbique, érythorbate de sodium conservateur : nitrite de sodium. Fumé au bois de hêtre), Poitrine fumée 14% (Poitrine de porc traitée en salaison 13%, sel conservateurs : lactate de potassium, nitrite de sodium dextrose, antioxydant : érythorbate de sodium. Fumée au bois de hêtre), Fromage fondu 7% (Fromage (LAIT), protéines de LAIT, beurre (LAIT), lactosérum (LAIT), sel de fonte : citrate de sodium, amidon modifié de pomme de terre). Pourcentages exprimés sur le total de la recette. Traces éventuelles de blé, soja, pistaches, sulfites et moutarde. Elaboré à partir de porc et de bœuf origine France, et de lait origine U.E.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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