Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Préparation pour Aligot d'Auvergne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Tomme fraîche du Cantal lyophilisée55%No flag
- Cow S milk50.2%No flag
- Lactic ferments1.6%No flag
- Emulsifier0.3%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Extrait de romarin · E392<0.1%No flag
- La tomme fraîche et les pommes de terre sont0.2%No flag
Show original label text
Tomme fraîche du Cantal lyophilisée 55% (LAIT de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre déshydratées 44% (pommes de terre 99%, émulsifiant: mono - et diglycérides d'acides gras, stabilisant: diphosphates, extrait d'épices: curcuma, antioxydant: extrait de romarin) sel, poivre. Traces éventuelles de céréales contenant du gluten, de crustacés, d'oeufs, de poissons, de soja, de fruits à coque, de céleri et de mollusques. La tomme fraîche et les pommes de terre sont d'origine française.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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