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Saucisse de Toulouse et lentilles vertes de France
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Ingredients
- Saucisse de Toulouse31%No flag
- Lentilles vertes de France précuites28%No flag
- Green lentils17.5%No flag
- Smoked lardoons5%No flag
- Duck fat3.7%No flag
- Tomato concentrate1.9%No flag
- Thickener0.7%No flag
- Xanthan gum and guar gum0.7%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Saucisse de Toulouse 31% (viande de porc origine UE, eau, sel, dextrose, acidifiant : acétate de sodium, arômes naturels, épices, conservateurs : érythorbate de sodium et nitrite de sodium), lentilles vertes de France précuites 28% (lentilles vertes de France, eau, huile de colza, sel), eau, lardons fumés 5% (poitrine de porc origine UE, eau, sel, dextrose, conservateurs : érythorbate de sodium et nitrite de sodium), carottes 4%, graisse de canard 3,7%, concentré de tomate, sucre, épaississants : gomme xanthane et gomme guar, oignon en poudre, poivre, thym. Traces éventuelles de poisson, gluten, oeuf et moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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