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Mon assiette apéro saucisson comté, saucisson noisettes, chorizo, saucisson sec
AuchanMeats And Their Products · 3596710513574

Mon assiette apéro saucisson comté, saucisson noisettes, chorizo, saucisson sec

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Saucisse sèche supérieure25%No flag
  • Pork meat25%No flag
  • Salt37.5%No flag›
  • Lactose18.8%No flag›
  • Dextrose9.4%No flag›
  • Spice4.7%No flag›
  • Garlic2.3%No flag›
  • Preservative1.2%No flag
  • Nitrate de potassium · E2521.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments0.6%No flag
  • Elaboré à partir de porc0.3%No flag
  • Saucisse sèche supérieure au Comté0.3%No flag
  • Pork meat0.3%No flag
  • ComtéNo flag
  • SaltNo flag›
  • LactoseNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • PreservativeNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • FermentsNo flag
  • Elaboré à partir de porcNo flag
  • MilkNo flag›
  • Saucisse sèche supérieure aux noisettesNo flag
  • Pork meatNo flag
  • HazelnutNo flag›
  • SaltNo flag›
  • LactoseNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • PreservativeNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • FermentsNo flag
  • Elaboré à partir de porcNo flag
  • ChorizoNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • Herbs and spicesNo flag
  • Cayenne pepperNo flag›
  • LactoseNo flag›
  • FlavouringNo flag
  • DextroseNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium conservateursNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrate de potassium fermentsNo flag
  • Elaboré à partir de porcNo flag
Show original label text

Saucisse sèche supérieure (25%) : Viande de porc, sel, lactose (LAIT), dextrose, épices, ail, conservateur : nitrate de potassium, ferments. 174 g de viande de porc utilisée pour 100 g de produit fini. Traces éventuelles de pistaches, noix, noisettes et soja. Elaboré à partir de porc origine France. Saucisse sèche supérieure au Comté (25%): Viande de porc, Comté 8% (LAIT), sel, lactose (LAIT), dextrose, épices, ail, conservateur : nitrate de potassium, ferments. 165 g de viande de porc utilisée pour 100 g de produit fini. Traces éventuelles de pistaches, noix, noisettes et soja. Elaboré à partir de porc et de lait origine France. Saucisse sèche supérieure aux noisettes (25%) : Viande de porc, NOISETTES 8%, sel, lactose (LAIT), dextrose, épices, ail, conservateur : nitrate de potassium, ferments. 165 g de viande de porc utilisée pour 100 g de produit fini. Traces éventuelles de pistaches, noix et soja. Elaboré à partir de porc origine France et de noisettes origine Turquie. Chorizo (25%) : Viande de porc, sel, épices et plantes aromatiques (dont piment de Cayenne 0,07%), lactose (LAIT), arômes, dextrose, antioxydant : ascorbate de sodium conservateurs : nitrite de sodium, nitrate de potassium ferments. 149g de viande de porc utilisée pour 100 g de produit fini. Traces éventuelles de soja, moutarde, pistaches, noix et noisettes. Elaboré à partir de porc origine U.E. Pourcentages exprimés sur le total de chaque recette

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all
  2. 05SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

40 items

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