Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mon plateau apéro mix
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mimolette35.4%No flag
- Cow S milk35.4%No flag
- Lactic ferments16.2%No flag
- Coagulating enzyme8.1%No flag
- Colour4%No flag
- Caroténoïdes · E1604%No flag
- Norbixine de rocou · E160b2%Low
Natural colour; occasional allergic/intolerance reactions.
- Extrait de paprika · E160c1%No flag
- Elaboré à partir de lait0.5%No flag
- Gouda0.5%No flag
- Cow S milk0.5%No flag
- Lactic fermentsNo flag
- Coagulating enzymeNo flag
- Elaboré à partir de laitNo flag
- Saucisse sèche supérieureNo flag
- Pork meatNo flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- FermentsNo flag
- Elaboré à partir de porcNo flag
- ChorizoNo flag
- Pork meatNo flag
- Herbs and spicesNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium conservateursNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium fermentsNo flag
- Elaboré à partir de porcNo flag
Show original label text
Mimolette (35.4%) : LAIT pasteurisé de vache, sel, ferments lactiques (LAIT), enzymes coagulantes, colorants : caroténoïdes, norbixine de rocou, extrait de paprika. Elaboré à partir de lait origine UE. Gouda (35.4%) : LAIT pasteurisé de vache, sel, ferments lactiques (LAIT), enzymes coagulantes. Elaboré à partir de lait origine UE. Saucisse sèche supérieure (14.6%) : Viande de porc, sel, lactose (LAIT), dextrose, épices, ail, conservateur : nitrate de potassium, ferments. 174 g de viande de porc utilisée pour 100 g de produit fini. Traces éventuelles de pistaches, noix, noisettes et soja. Elaboré à partir de porc origine France. Chorizo (14.6%) : Viande de porc, sel, épices et plantes aromatiques (dont piment de Cayenne 0,07%), lactose (LAIT), arômes, dextrose, antioxydant : ascorbate de sodium conservateurs : nitrite de sodium, nitrate de potassium ferments. 149g de viande mise en œuvre pour 100g de produit fini. Traces éventuelles de pistaches, noix, noisettes, moutarde et soja. Elaboré à partir de porc origine UE. Pourcentages exprimés sur le total de chaque recette
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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