Declared allergens
This product declares Dairy, Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Montagnarde - pommes de terre - bacon et reblochon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant0.3%No flag
- DISULFITE de sodium · E2230.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Stabiliser0.3%No flag
- Pyrophosphate de sodium vinaigre0.3%No flag
- Bacon cuit fumé choix10%No flag
- Pork meat9%No flag
- Smoke flavouring0.2%No flag
- Acide citrique · E330<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reblochon5%No flag
- Cow S milk3.8%No flag
- Lactic ferments0.3%No flag
- Colorant de croûte0.3%No flag
- Norbixine de rocou · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Alcohol vinegar2.4%No flag
- Chives1.8%No flag
- Flavouring1.5%No flag
- Alcohol vinegar0.2%No flag
- Whole egg1.2%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Preservative1.6%No flag
- Sorbate de potassium · E2021.6%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pommes de terre 61% (pommes de terre 55%, eau, sel, antioxydant : DISULFITE de sodium, stabilisant : pyrophosphate de sodium vinaigre), bacon cuit fumé choix 10% [viande de porc (origine UE) 9%, sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], huile de colza, reblochon pasteurisé 5% [LAIT cru de vache (origine France), sel, FERMENTS LACTIQUES, présure, colorant de croûte : norbixine de rocou], oignons, eau, vinaigre d'alcool, ciboulette, arôme (contient LAIT), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), OEUF entier en poudre, sel, épaississant : gomme xanthane, conservateur : sorbate de potassium. Pourcentages exprimés sur le total de la recette. Traces éventuelles de gluten, céleri, crustacés, poisson, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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