Declared allergens
This product declares Celery, Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Moules à la catalane
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Molluscs
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pêchées en Océan Atlantique Nord-Est45.7%No flag
- Pickled gherkinNo flag
- Double concentrated tomatoNo flag
- Alcohol vinegarNo flag
- Arôme naturel de poivre de CayenneNo flag
- Natural garlic flavouringNo flag
- Natural flavouringNo flag
- Natural paprika flavorNo flag
Show original label text
Moules (Mytilus edulis) (MOLLUSQUE) pêchées en Océan Atlantique Nord-Est 45,7%, eau, oignons 9,6%, cornichons, purée de tomate double concentrée 4,7%, vinaigre d'alcool, poivrons rouges 3,2%, sucre, CÉLERI, amidon modifié de maïs, sel, arôme naturel de poivre de Cayenne, arôme naturel d'ail avec autres arômes naturels, arôme naturel de paprika. Traces éventuelles de crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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