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Mousse de Canard au Porto
Greenveil's read: consider avoiding.
- Critical
- Pork fat35.5%—›
- Lean duck liver19%—
- Duck fat19%—
- Chicken liver10.5%—›
- Skimmed milk9%—
- Lard4.5%—›
- Couenne de porc2.3%—
- Port0.3%—
- Cream—›
- Salt—›
- Sugar—›
- Wheat flour—›
- Corn starch—›
- Water—›
- Natural flavouring—
- Pepper—›
- Armagnac—
- Egg powder—
- Antioxidant—
- E301—
- Milk proteins—›
- De paprika—›
- Preservative—
- E250⚠ High
- Elaboré à partir de canard—
- Chicken—›
- Pork—›
Show original label text
Gras de porc, foie maigre de canard 19%, graisse de canard 19%, foie de poulet, LAIT écrémé, saindoux, couenne de porc, Porto 2%, crème (LAIT), sel, sucre, farine de BLÉ, amidon de maïs, eau, arôme naturel, poivre, Armagnac, OEUFS en poudre, antioxydant: ascorbate de sodium, protéines de LAIT, huile de paprika, conservateur : nitrite de sodium. Elaboré à partir de canard, poulet et porc origine U.E.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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