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Museau de porc a la lyonnaise
AuchanMeals · 3596710447121

Museau de porc a la lyonnaise

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Museau de porc52%No flag
  • Pièces de tête de porc28.9%No flag
  • Water11.6%No flag›
  • Spice5.8%No flag›
  • Pepper2.9%No flag›
  • Clove1.4%No flag›
  • Nutmeg1.4%No flag›
  • Alcohol vinegar2.9%No flag
  • Salt0.6%No flag›
  • Dextrose0.6%No flag›
  • Acid0.6%No flag›
  • Acide citrique · E3300.6%No flag
  • Acide lactique antioxydant0.6%No flag
  • Érythorbate de sodium conservateur0.6%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water21.4%No flag›
  • Pickled gherkin9.1%No flag
  • Onion5.7%No flag›
  • Colza oil2.9%No flag›
  • Alcohol vinegar2.9%No flag
  • Mustard2.9%No flag
  • Water1.4%No flag›
  • Mustard seed0.7%No flag›
  • Alcohol vinegar0.4%No flag
  • Salt0.4%No flag›
  • Persil déshydraté 0.4% épaississant1.7%No flag
  • Gomme xanthane poivre blanc1.7%No flag
  • Salt1.7%No flag›
Show original label text

Museau de porc 52% [pièces de tête de porc (origine UE), eau, épices (poivre, girofle, muscade), vinaigre d'alcool, sel, dextrose, acidifiants : acide citrique, acide lactique antioxydant : érythorbate de sodium conservateur : nitrite de sodium], eau, cornichon 9,1%, oignon 5,7%, huile de colza, vinaigre d'alcool, MOUTARDE (eau, graine de MOUTARDE, vinaigre d'alcool, sel), persil déshydraté 0,4% épaississant : gomme xanthane poivre blanc, sel. Pourcentages exprimés sur le total de la recette. Traces éventuelles de céleri, céréales contenant du gluten, crustacés, fruits à coque, graines de sésame, lait, œuf, poissons et soja.

Alerts

Declared allergens

This product declares Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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