Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 23 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Museau de porc 52% [pièces de tête de porc (origine UE), eau, épices (poivre, girofle, muscade), vinaigre d'alcool, sel, dextrose, acidifiants : acide citrique, acide lactique antioxydant : érythorbate de sodium conservateur : nitrite de sodium], eau, cornichon 9,1%, oignon 5,7%, huile de colza, vinaigre d'alcool, MOUTARDE (eau, graine de MOUTARDE, vinaigre d'alcool, sel), persil déshydraté 0,4% épaississant : gomme xanthane poivre blanc, sel. Pourcentages exprimés sur le total de la recette. Traces éventuelles de céleri, céréales contenant du gluten, crustacés, fruits à coque, graines de sésame, lait, œuf, poissons et soja.
Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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