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- Water29%—›
- Vermicelle de pois réhydraté22%—
- Water14.8%—›
- Pea starch7.3%—›
- Carrot15%—›
- Rice flour14%—›
- Onion7%—›
- Champignons noirs réhydratés6%—
- Soy sauce3%—›
- Water1.5%—›
- Soya bean0.8%—›
- Salt0.4%—›
- Wheat flour0.4%—›
- Sunflower oil2%—›
- Potato flakes1%—
- Coriander0.5%—›
- Soy protein0.3%—›
- Garlic0.1%—›
- Whole egg<0.1%—
- Ginger<0.1%—›
- Salt<0.1%—›
- E150—
- Sugar—›
- Water—›
- Emulsifier—
- Soya lecithin—›
- Hot chili peppers—
- Pepper—›
- Frying oil—
- Sunflower oil—›
- Sweet and sour sauce—
- Water—›
- Sugar—›
- Alcohol vinegar—
- Modified starch—›
- Chili puree—
- Chili pepper—›
- Salt—›
- Vinegar—›
- Salt—›
Show original label text
Eau, vermicelle de pois réhydraté (eau, amidon de pois), carottes 15%, farine de riz 14%, oignons 7%, champignons noirs réhydratés 6%, sauce soja (eau, graines de soja, sel, farine de blé), huile de tournesol, flocons de pomme de terre, coriandre, protéines de soja, ail, œuf entier en poudre, gingembre, sel, caramel (sucre, eau), émulsifiant : lécithine de soja, piment fort, poivre. Huile de friture : huile de tournesol. Sauce aigre douce 20g : eau, sucre, vinaigre d'alcool, amidon modifié, purée de piment (piment, sel, vinaigre), sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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