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Olives vertes dénoyautées 89% (olives 87%, sel), sauce piquante 7,4% (piments, sel, acidifiant : acide acétique), poivrons rouges 3,1% (poivrons rouges 2,3%, vinaigre d'alcool, sucre, sel, affermissant : chlorure de calcium). Pourcentages exprimés sur le total de la recette. Traces éventuelles de blé, orge, lait et lupin.
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