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Olives vertes et noires dénoyautées aux herbes de Provence
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pitted green olives69%No flag
- Kalamon olive23%No flag
- Alcohol vinegar0.5%No flag
- Alcohol vinegar0.5%No flag
- Firming agent<0.1%No flag
- Chlorure de calcium · E509<0.1%No flag
- Herbes de Provence0.3%No flag
Show original label text
Olives vertes dénoyautées 69% (olives vertes 67%, sel), olives noires Kalamon dénoyautées 23% (olives 21%, sel, vinaigre d'alcool), huile de colza, poivrons rouges 3,2% (poivrons rouges 2,4%, vinaigre d'alcool, sucre, sel, affermissant : chlorure de calcium), herbes de Provence 0,3%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de blé, orge, lait, lupin et moutarde.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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