Skip to content
Saving recent analysis
Paella poulet et fruits de mer
AuchanMeats And Their Products · 3596710433360

Paella poulet et fruits de mer

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Molluscs
  • Shellfish

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Water26.9%No flag
  • Chicken21.2%No flag
  • Long grain rice18.1%No flag
  • Bell pepper5.6%No flag
  • Moule du Pacifique décortiquée5.2%No flag
  • Chilean mussel3.9%No flag
  • Chili pepper1.3%No flag
  • Onion4.5%No flag
  • Colza oil4.5%No flag
  • Shrimp3.7%No flag
  • Shrimp2.2%No flag
  • Water0.8%No flag
  • Salt0.4%No flag
  • Emulsifier0.2%No flag
  • Diphosphate · E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphate · E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acid<0.1%No flag
  • Triphosphate · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Garden peas3%No flag
  • Chorizo piquant2.2%No flag
  • Pork meat1.2%No flag
  • Paprika0.5%No flag
  • Salt0.3%No flag
  • Cayenne pepper<0.1%No flag
  • Dextrose<0.1%No flag
  • Dextrine · E1400<0.1%No flag
  • Garlic<0.1%No flag
  • Oléorésine<0.1%No flag
  • Stabiliser<0.1%No flag
  • Triphosphate · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Preservative0.2%No flag
  • Nitrite de sodium · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Aromatisation type fond de volaille1.2%No flag
  • Dextrose0.6%No flag
  • Salt0.3%No flag
  • Natural flavouring0.1%No flag
  • Glucose syrup0.1%No flag
  • Olive oil1.2%No flag
  • Double concentrated tomato1.2%No flag
  • Garlic0.9%No flag
  • Fumet de crustacés0.5%No flag
  • Wheat flour0.2%No flag
  • Salt0.1%No flag
  • Dextrose<0.1%No flag
  • FlavouringNo flag
  • MaltodextrinNo flag
  • Légumes déshydratésNo flag
  • Sunflower oilNo flag
  • ShrimpNo flag
  • En poudreNo flag
  • Spice<0.1%No flag
  • Salt0.2%No flag
  • Piment doux0.1%No flag
  • Paprika<0.1%No flag
  • TurmericNo flag
  • CurryNo flag
  • White pepperNo flag
  • ColourNo flag
  • Curcumine · E100No flag
  • Hot chili peppersNo flag
  • FlavouringNo flag
Show original label text

Eau, poulet 21,2% (origine France), riz long 18,1%, poivrons 5,6%, moule du Pacifique décortiquée 5,2% (MOLLUSQUES) (Mytilus Chilensi - Chili), oignon, huile de colza, crevette 3,7% (crevette (CRUSTACÉS), eau, sel, émulsifiant : diphosphate, polyphosphate, acidifiant : triphosphate), petit pois 3%, chorizo piquant 2,2% (viande de porc (origine UE), paprika, sel, piment de Cayenne 0.02%, dextrose, dextrine, ail, oléorésine, stabilisant : triphosphate, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), aromatisation type fond de volaille (dextrose, sel, arômes naturels, sirop de glucose), huile d'olive, purée de tomate double concentré, ail, fumet de crustacés (farine de BLÉ, sel, dextrose, arômes (contient CRUSTACÉS, POISSONS), maltodextrine, légumes déshydratés, huile de tournesol, crevette (CRUSTACÉS) en poudre, épices), sel, piment doux, paprika, curcuma 0,1%, curry 0,05%, poivre blanc, colorant : curcumine, piment fort, aromes. Traces éventuelles de lait. Pourcentages exprimés sur le total de la recette

Alerts

Declared allergens

This product declares Fish, Gluten, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 12 not assessed

12 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.