Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pain d'épices fondant nature
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose fructose syrup47.5%No flag
- Rye bran1%No flag
- Sirop de sucrecaramélisé poudres à lever0.4%No flag
- Carbonates de sodium · E5000.4%No flag
- Diphosphates cannelleNo flag
- Mixed spices0.2%No flag
- Dontcannelle0.2%No flag
- PreservativeNo flag
- Acide sorbique · E200No flag
- Vegetable fiberNo flag
- Malted wheat flourNo flag
Show original label text
Sirop de glucose-fructose, farine de SEIGLE 35%,eau, sucre de canne, sucre, son de SEIGLE 1%, sirop de sucrecaramélisé poudres à lever : carbonates de sodium, diphosphates cannelle 0,4%, mélange d'épices (dontcannelle 0,3%), huile végétale (colza), sel, conservateur : acide sorbique, fibres alimentaires végétales (contient BLÉ et SEIGLE),farine de BLÉ malté. Traces éventuelles de fruits à coque et lait.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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