Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain Hallygrain au poids
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).
- Moderate
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Farine Hally grain23.1%No flag
- Sésame2.9%No flag
- Barley flour<0.1%No flag
- Wheat fiber<0.1%No flag
- Farine de BLÉ malté et torrefié<0.1%No flag
- Malted wheat flourNo flag
- Acidity regulatorNo flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E170No flag
- EmulsifierNo flag
- E472eNo flag
- E471No flag
- Farine de BLÉ malgré1.4%No flag
- Deactivated yeast0.7%No flag
- Flour treatment agent0.7%No flag
- E3000.7%No flag
- Ferments5.8%No flag
- Malted wheat flour1.4%No flag
- Deactivated yeast0.7%No flag
- Flour treatment agent0.4%No flag
- E3000.4%No flag
- Anti caking agent<0.1%No flag
- E535<0.1%No flag
- Enhancer<0.1%No flag
- EmulsifierNo flag
- E471No flag
- AntioxidantNo flag
- Levure améliorant<0.1%No flag
- EmulsifierNo flag
- E471No flag
- AntioxidantNo flag
Show original label text
Eau, Farine Hally grain (farine de BLÉ, graines de tournesol, SÉSAME, graines de lin, farine de SEIGLE, GLUTEN de BLÉ, sel, farine d'ORGE, farine d'AVOINE, fibres de BLÉ, farine de BLÉ malté et torrefié, farine de BLÉ malté, extrait de malt (malt d'ORGE, eau), dextrose, correcteurs d'acidité : E341, E170, émulsifiant : E472e E471, antioxygène E300, enzymes), farine (farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malgré, levure désactivée, agent de traitement de la farine : E300), ferments: (farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malté, levure désactivée, agent de traitement de la farine : E300), eau, sel (antiagglomérant : E535), levure, améliorant (farine de BLÉ, émulsifiant : E471, antioxygène : E300, enzyme)) levure améliorant (farine de BLÉ, émulsifiant E471, antioxygène: E300, enzyme).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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