Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 May 2026
Pâte classiqueRoyalejambon cuit, olives noires
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 May 2026
Ingredients
- Tomato puree19.3%No flag
- Cooked ham9.2%No flag
- Pork meat6.8%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- Extraits de romarin conservateur0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Édam8.5%No flag
- Mozzarella8.5%No flag
- Herb<0.1%No flag
- Wheat proteinNo flag
- Elaboré à partir de porcNo flag
Show original label text
Farine de BLÉ, purée de tomates, eau, jambon cuit 9,2% (viande de porc, sel, dextrose, sucre antioxydants : ascorbate de sodium, extraits de romarin conservateur : nitrite de sodium fumée), édam (LAIT) 8,5%, mozzarella (LAIT) 8,5%, huile de colza, olives noires confites 3% (olives noires 2,9%, sel), sucre, sel, plantes aromatiques, épinards, levure, amidon de pomme de terre, amidon de BLÉ, dextrose, ail, épices, protéines de BLÉ, panais. Traces éventuelles de céleri. Elaboré à partir de porc origine UE et de lait origine UE et Royaume-Uni.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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