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Pates fraiches cuites 57% (pates fraiches 93.5% (semoule de BLE duc OEUFS de poules elevees aut sol, eau. huile de colza set).eau Sel de mer huile d'olive vierge extra), sauce bolognaise 37% (Lomates concassees 71.3% (tomates concassees 70%, coulis de tomate, sel acidifiant: (330) boeuf hache 17.8% (boeuf hache 15% de matiere grasse (origine France)), carottes cubes, oignon, huile d'olive vierge extra. vin rouge (SULFITES), herbes de provence (romarin, thym, sarriette. marjolaine basilic, origan). Poivre Blanc. Sel de mer, sucre). Emmental rape (EMMENTAL 98% (LAIT pasteurise de vache (origine. UE), sel, ferments LACTIQUES enzyme coagulante), fecule de pomme de terre 2%), ciboulette
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Per-ingredient concern · chemical identity, not food safety
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