Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pâtes et Salade ItalienneJambon sec, Fromage italienSauce césar
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Potassium nitrate).
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de salades28%No flag
- Curly endive16.8%No flag
- Corn salad5.6%No flag
- Cooked pasta23.2%No flag
- Sauce \"césar\" au parmesan16%No flag
- Parmigiano reggiano4%No flag
- MustardNo flag
- Alcohol vinegarNo flag
- Extra virgin olive oilNo flag
- Alcohol vinegarNo flag
- Concentrated lemon juiceNo flag
- Dry cured ham10%No flag
- Ham5%No flag
- Preservative2.5%No flag
- Nitrate de potassium · E2522.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Hard boiled egg8.4%No flag
- Fromage italien8%No flag
- Cherry tomato6%No flag
- Elaboré à partir de viande de porcNo flag
Show original label text
Mélange de salades 28% (frisée 16,8%, mâche 5,6%, chicorée rouge 5,6%), pâtes alimentaires cuites 23.2% (eau, semoule de BLÉ dur, huile de colza, sel, curcuma), sauce \"césar\" au parmesan 16% (eau, huile de colza, parmesan (LAIT) 12%, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), huile d'olive vierge extra, vinaigre d'alcool, jaune d'OEUF, sucre, amidon de riz, sel, jus concentré de citron jaune, ail, basilic), jambon sec 10% (jambon de porc, sel, conservateur : nitrate de potassium), ŒUF dur 8.4%, fromage italien (LAIT) 8%, tomate cerise 6%, basilic 0.4%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de crustacé, fruit à coque, poisson et soja. Elaboré à partir de viande de porc et de lait origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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