Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pâtes et SaladeJambon EmmentalVinaigrette allégée aux herbes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta34%No flag
- Mélange de salades21%No flag
- Endive10.5%No flag
- Curly endive6.3%No flag
- Vinaigrette allégée en matières grasses aux herbes12%No flag
- Alcohol vinegar0.2%No flag
- Red wine vinegar0.4%No flag
- Alcohol vinegar0.2%No flag
- ChivesNo flag
- Superior cooked ham10%No flag
- Ham5%No flag
- Flavouring0.3%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental10%No flag
- Cherry tomato6%No flag
- Elaboré à partir de porcNo flag
Show original label text
Pâtes alimentaires cuites 34% (eau, semoule de BLÉ dur, huile de colza, sel), mélange de salades 21% (scarole 10.5%, frisée 6.3%, chicorée rouge 4.2%), vinaigrette allégée en matières grasses aux herbes 12% (eau, huile de colza, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sucre, vinaigre de vin rouge, vinaigre d'alcool, persil 0.3%, amidon de maïs, ciboulette 0.2%, sel, poivre), jambon cuit supérieur 10% (jambon de porc, sel, sirop de glucose, dextrose, arômes, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), emmental 10% (LAIT), carotte 7%, tomates cerises 6%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de crustacés, œuf, fruits à coque, poisson et soja. Elaboré à partir de porc origine UE et lait origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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