Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Perles chorizo petits pois et tomate
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes alimentaires perles cuites57%No flag
- Superior quality durum wheat semolina28.5%No flag
- Garden peas10%No flag
- Chorizo cube3.5%No flag
- Pork meat3.5%No flag
- Herbs and spicesNo flag
- EmulsifierNo flag
- Diphosphates arômes naturelsNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chorizo rondelle3.5%No flag
- Pork meat0.2%No flag
- Herbs and spices1.7%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium boyau naturel de porc0.2%No flag
- Alcohol vinegar0.5%No flag
- Extra virgin olive oil0.5%No flag
- FlavouringNo flag
- Alcohol vinegarNo flag
- PreservativeNo flag
- Sorbate de potassium épicesNo flag
- Hot chili peppersNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- Elaboré à partir de porcNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâtes alimentaires perles cuites 57% (semoule de BLÉ dur de qualité supérieure, eau), petits pois 10%, eau, tomate 6,5%, chorizo cube 3,5% (viande de porc 3,5%, épices et plantes aromatiques, sel, dextrose, émulsifiant : diphosphates arômes naturels, antioxydant : acide ascorbique, conservateur : nitrite de sodium), chorizo rondelle 3,5% (viande de porc 5%, épices et plante aromatique, sirop de glucose, sel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium boyau naturel de porc, fumage au bois de hêtre), poivron rouge 2%, vinaigre d'alcool, huile d'olive vierge extra 1,9%, huile de colza, arômes (contient CÉLERI, CRUSTACÉ, LAIT, POISSON, SOJA, GLUTEN), sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sucre, conservateur : sorbate de potassium épices (curcuma, coriandre, graines de MOUTARDE, cumin, fenugrec, piment, piment fort), épaississants : gomme xanthane, gomme guar. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc origine UE. Traces éventuelles d'oeuf et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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