Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 5 May 2024
Pizza norvegienne 30 cm
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 5 May 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pizza dough40%No flag
- Farine de B LE22%No flag
- Extra virgin olive oil4.5%No flag
- Baker S yeast2.3%No flag
- Sel.aromes2.3%No flag
- Mozarella30%No flag
- Pasteurised cow S milk16.4%No flag
- Acidity regulator1.7%No flag
- E3300.8%No flag
- Lactic ferments0.8%No flag
- Preservative0.4%No flag
- E2020.4%No flag
- Anti caking agent0.4%No flag
- Smoked salmon20%No flag
- Fume3.3%No flag
- Salmo salar eleveen Norvege3.3%No flag
- Double cream5%No flag
- Light cream2.5%No flag
- Epassissant0.6%No flag
- Pectine · E440a0.6%No flag
- Lactic ferments0.6%No flag
Show original label text
Pate a pizza (Farine de B LE, eau, huile d'olive vierge extra, levure boulangere, sel.aromes.). Mozarella (LAIT de vache pasteurise. proteine de LAIT, sel, correcteur d acidite: E330. ferments lactiques, presure, conservateur: E202, antiagglomerant: amidon). Saumon fume (20%) (SAUMON (POISSON) fume (Salmo salar eleveen Norvege), sel). Creme fraiche epaisse (CREME legere (LAIT) (97%), amidons modifies. epassissant: pectine, ferments lactiques), Aneth.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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