Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza provençale
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza base37%No flag
- Extra virgin olive oil4%No flag
- Mozzarella25%No flag
- Cow S milk15.3%No flag
- Acidity regulator0.5%No flag
- E3300.5%No flag
- Lactic ferments0.5%No flag
- Preservative0.5%No flag
- E202.antiagglomerant0.5%No flag
- Sauce a pizza19%No flag
- Herbes aromatiques0.5%No flag
- Acidity regulator3.5%No flag
- E3303.5%No flag
- Chicken fillet13%No flag
- Filets de poulet sans peau 856.5%No flag
- Unrefined cane sugar0.5%No flag
- Wheat glucose syrup0.3%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- E579<0.1%No flag
- Rocket0.8%No flag
Show original label text
Fond de pizza (Farine de BLE, eau, huile d'olive vierge extra, levure, sel), Mozzarella (25%) (LAIT de vache pasteurise, protéine de LAIT, sel, correcteur d'acidité. E330, ferments lactiques, présure, conservateur : E202.antiagglomerant: amidon). Sauce a pizza (Tomates, sel, huile de tournesol, herbes aromatiques, ail. régulateur d'acidite: E330) Eminces de filet de poulet (13%) (filets de poulet sans peau 85. 5% eau, sel, sucre roux de canne, sirop de glucose de blé. protéines de pois. arome, épaississant: carraghénanes). Poivrons rouges, Origan. Olives noires dénoyautées (olives, eau, sel, stabilisant : E579) Roquette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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