Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Plateau apéro raffinato
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Coppa14%No flag
- Vlande de porc7%No flag
- Flavouring0.9%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Rosette14%No flag
- Pork meat7%No flag
- All0.2%No flag
- Preservative0.1%No flag
- Nitrate de potassium · E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Ferments<0.1%No flag
- Strolghino11%No flag
- Flavouring0.7%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Pecorino24%No flag
- Sheeps milk12%No flag
- Enzymes du lait3%No flag
- Présure d'agneau3%No flag
- Hulle de tournesol6%No flag
- Olives nolres6%No flag
- Natural flavouring0.4%No flag
- Gressins7%No flag
- Wheat flour type 03.5%No flag
- Extra virgin olive oil3.5%No flag
Show original label text
Coppa 14% (vlande de porc (origine: Italie), sel, dextrose, arômes, épices, antioxydant: ascorbate de sodium, conservateurs: nitrite de sodium, nitrate de potassium). Rosette 14% (viande de porc (origine: France), sel, LACTOSE, épices, dextrose, all, conservateurs: nitrate de potassium, nitrite de sodium, antioxydant: ascorbate de sodium, ferments). Strolghino 11% (porc, sel (origine: Italie), dextrose, arômes, épices, antioxydant: ascorbate de sodium, conservateurs: nitrite de sodium, nitrate de potassium). Pecorino 24% (LAIT de brebis (origine: Italie), sel, enzymes du lait, présure d'agneau). Olives vertes 24% (olives dénoyautées (origine: UE), sel, hulle de tournesol). Olives nolres 6% (Olives dénoyautées, sel, huile de tournesol, épices, arôme naturel). Gressins 7% (farine de BLÉ tendre type 0 (origine: Italie), huile d'olive extra vierge (5%), farine d'ORGE maltée, levure, sel). Traces éventuelles de fruits à coque (noix et noisette).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
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