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PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa
AuchanMeats And Their Products · 3596710483822

PLATEAU RACLETTEFromage - Jambon cuit - Jambon sec supérieur - Miche au poivre - Coppa

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fromage à raclette 28% de Matières Grasses sur produit fini61.1%No flag
  • Cow S milk61.1%No flag
  • Salt19.5%No flag›
  • Ferments9.7%No flag
  • Coagulant4.9%No flag
  • Conservateur de surface2.4%No flag
  • Natamycine · E2351.2%No flag
  • Prepared meat1.2%No flag
  • Jambon cuit choix découenné dégraissé2.4%No flag
  • Ham2.4%No flag
  • AcidNo flag›
  • Lactate de potassium · E326No flag
  • SaltNo flag›
  • Glucose syrupNo flag›
  • DextroseNo flag›
  • AntioxidantNo flag
  • Érythorbate de sodium conservateurNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FlavouringNo flag
  • Jambon sec supérieurNo flag
  • HamNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • PreservativeNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Miche au poivreNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • LactoseNo flag›
  • DextroseNo flag›
  • Black peppercornsNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • AntioxidantNo flag
  • Erythorbate de sodium conservateursNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FermentsNo flag
  • CoppaNo flag
  • Echine de porcNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • SucroseNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium conservateursNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrite de sodium arômes naturelsNo flag
  • HerbNo flag
  • SpiceNo flag›
  • Elaboré à partir de laitNo flag
  • PorkNo flag›
Show original label text

Fromage à raclette 28% de mat. gr. sur produit fini (61,1%): LAIT de vache pasteurisé, sel, ferments, coagulant, conservateur de surface: natamycine. Charcuteries: Jambon cuit choix découenné dégraissé (17,8%) : jambon de porc, acidifiant: lactate de potassium, sel, sirop de glucose, dextrose, antioxydant: érythorbate de sodium conservateur: nitrite de sodium, arôme. Jambon sec supérieur (8,9%) : jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Miche au poivre (8,9%) : viande de porc, sel, lactose (LAIT), dextrose, poivre noir en grain 0,3%, épices, ail, antioxydant: erythorbate de sodium conservateurs : nitrate de potassium, nitrite de sodium, ferments. 132g de viande de porc sont utilisés pour 100g de produit fini. % de poivre exprimé sur la recette de la miche au poivre. Coppa (3.3%) : Echine de porc, sel, dextrose, saccharose, antioxydant : ascorbate de sodium conservateurs : nitrate de potassium, nitrite de sodium arômes naturels, plantes aromatiques, épices. Traces éventuelles de fruits à coque, soja, céleri, moutarde. Elaboré à partir de lait et porc origine France.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all
  3. 09SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

39 items

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