Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Poêlée Forestière cuisinée en persillade
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Slippery jack31.2%No flag
- Slippery jack31.2%No flag
- Shiitake22.5%No flag
- Shiitake22.5%No flag
- Pholiota20%No flag
- Sheathed woodtuft20%No flag
- Cèpes10.1%No flag
- Cep6.3%No flag
- Pine bolete1.9%No flag
- Summer cep0.9%No flag
- Dark cep0.9%No flag
- Golden chanterelle10.1%No flag
- Golden chanterelle10.1%No flag
- Garlic paste0.9%No flag
Show original label text
Bolets jaunes (suillus luteus ) 31,2%, shiitakes (lentinus edodes) 22,5%, pholiotes (kuehneromyces mutabilis) 20%, cèpes (boletus edulis, pinicola, reticulatus, aereus) 10,1%, girolles (cantharellus cibarius) 10,1%, beurre (LAIT), pulpe d'ail 0,9%, huile de tournesol, persil 0,7%, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.