Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Porc à la provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Viande de porc traitée en salaison et précuite45%No flag
- Viandede porc35%No flag
- Stabiliser0.5%No flag
- Triphosphates · E4510.5%No flag
- Gelling agent0.5%No flag
- Algues Eucheuma transformées · E407a0.5%No flag
- Courgette7.5%No flag
- Aubergine7.5%No flag
- Double concentrated tomato2.4%No flag
- Plantesaromatiques1.8%No flag
- Virgin olive oil0.9%No flag
- Arômenaturel0.5%No flag
- Elaboré à partir de viande de porc0.4%No flag
Show original label text
Viande de porc traitée en salaison et précuite 45% (viandede porc 35%, eau, sel, stabilisant : triphosphates, gélifiant : algues Eucheuma transformées), eau, courgettes 7,5%, aubergines 7,5%, tomates 6%, oignons 6%,poivrons rouges 4,9%, double concentré de tomates, épices et plantesaromatiques, huile d'olive vierge 0,9%, sucre, amidon modifié de maïs, arômenaturel, sel. Elaboré à partir de viande de porc origine France. Pourcentages exprimés par rapport au poids net total.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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