Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Choucroute garnie
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauerkraut50%No flag
- Saucisses15%No flag
- Smoked cured sausage10%No flag
- Gras et couenne de porc5%No flag
- Mechanically separated meat of turkey1.3%No flag
- Pork meat0.6%No flag
- Mechanically separated meat of pork0.3%No flag
- Wheat protein<0.1%No flag
- Plasma de porc<0.1%No flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Natural pepper flavouringNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Natural garlic flavouringNo flag
- AntioxidantNo flag
- Arôme naturel de muscadeNo flag
- Viande de porc traitée en salaison et précuiteNo flag
- Pork meatNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Algues Euchéma transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- PeppercornsNo flag
- Natural pepper flavouringNo flag
Show original label text
Choucroute 50%, eau, saucisses et saucisson fumés 15% (gras et couenne de porc *, eau, viande séparée mécaniquement de dinde*, viande de porc*, viande séparée mécaniquement de porc *, amidon de pois, protéines de BLÉ, plasma de porc, sel, stabilisant : triphosphates, gélifiants : carraghénanes - gomme guar - gomme xanthane, arôme naturel de poivre, coriandre en poudre, sirop de glucose, colorant : extrait de paprika, arôme naturel d'ail, antioxydant : acide ascorbique, arôme naturel de muscade), viande de porc traitée en salaison et précuite 6% (viande de porc *, eau, sel, stabilisant : triphosphates, gélifiant : algues Euchéma transformées), saindoux, vin blanc, sel, baies de genièvre, antioxydant : acide ascorbique, grains de poivre, arôme naturel de poivre. Traces éventuelles de lait. * Origine: UE Pourcentages exprimés par rapport au poids net total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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