Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cordons bleus de volaille
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat34.3%No flag
- Jambon de dinde cuit standard au goût fumé15%No flag
- Turkey meat10.5%No flag
- Wheat protein0.5%No flag
- Sel stabilisants0.2%No flag
- Triphosphates · E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates arôme0.1%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheese10%No flag
- Skimmed milk powder0.3%No flag
- Emulsifying salts<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Polyphosphates gélifiant<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Poultry skin0.2%No flag
- Wheat fiber<0.1%No flag
- Wheat protein<0.1%No flag
- Natural flavouring<0.1%No flag
- AntioxidantNo flag
- Citrates de sodium · E331No flag
- Frying oilNo flag
- Traces éventuelles d'autres céréales contenant du glutenNo flag
- Elaboré à partir de viandesNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de poulet 34.3%, eau, farine de BLÉ, jambon de dinde cuit standard au goût fumé 15% (viande de dinde 10,5%, eau, dextrose, protéines de BLÉ, sel stabilisants : triphosphates, polyphosphates arôme, arômes naturels, conservateur : nitrite de sodium), fromage fondu 10% (fromages (LAIT), eau, amidons modifiés, beurre (LAIT), poudre de LAIT écrémé, lactosérum (LAIT) sels de fonte : citrates de sodium, polyphosphates gélifiant : carraghénanes, correcteur d'acidité : acide citrique), peau de volaille, dextrose, fibres de BLÉ, protéines de BLÉ, arôme naturel, sel, antioxydant : citrates de sodium, levure, épices. Huile de friture : huile de tournesol. Pourcentages exprimés sur le total de la recette avantfriture. Traces éventuelles d'autres céréales contenant du gluten, d'oeufs et de céleri. Elaboré à partir de viandes origine UE et de lait origine UE ou hors UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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