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Filets de maquereaux à la moutarde
Greenveil's read: consider avoiding.
- High
- Mackerel fillet56%—
- Atlantic mackerel17%—›
- Water17%—›
- Dijon mustard10%—›
- Water6.3%—›
- Mustard seed1.9%—›
- Alcohol vinegar0.9%—
- Salt0.9%—›
- Sunflower oil—›
- Alcohol vinegar—
- White wine vinegar—
- Modified corn starch—›
- Salt—›
- Thickener—
- Xanthan gum and guar gum—
- E100—
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Filets de maquereaux (poissons)56% (Scomber scombrus), eau, moutarde de Dijon (eau, graines de moutarde, vinaigred'alcool, sel) 10%, huile de tournesol, vinaigre d'alcool, vinaigre de vinblanc, amidon modifié de maïs, sel, épaississants : gomme xanthane et gommeguar, extrait de curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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