Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Filets de maquereaux au vin blanc et aux aromates
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Mackerel fillet60%No flag
- Alcohol vinegar6.3%No flag
- White wine vinegar3.2%No flag
- Natural onion flavouringNo flag
- Natural pepper flavouringNo flag
- Natural flavouringNo flag
- Natural lime flavouringNo flag
- Natural flavouringNo flag
- Natural flavouringNo flag
Show original label text
Filets de maquereaux (poissons) 60% (Scomber scombrus), eau, vinaigre d'alcool,vinaigre de vin blanc, vin blanc 1.6%, carottes 1.1%, poivrons rouges 1.1%, oignons1.1%, arôme naturel d'oignon et de girofle, arôme naturel de poivre avec autres arômes naturels, arôme naturel de citron vert avec autres arômes naturels, arômes naturels, sel. Traceséventuelles de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CLOVEHigh concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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