Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Prefou au brie et a la truffe d'ete (1,3%)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Bread65%No flag
- Flour treatment agent5.2%No flag
- Acide ascorbique · E3005.2%No flag
- Brie13%No flag
- Fromage frais au LAIT devache10.4%No flag
- Crème fraîche épaisse7.8%No flag
- Fresh cream5.3%No flag
- Lactic ferments2.6%No flag
- Brisure de truffes blanchesd'été1.3%No flag
- Natural flavouring0.7%No flag
- Elaboré à partir de lait0.6%No flag
Show original label text
Pain 65% (farine de BLÉ,eau, huile d'olive, sel, levure, GLUTEN de blé, agent de traitement de la farine : acide ascorbique), brie (LAIT) 13%, fromage frais au LAIT devache 10,4%, crème fraîche épaisse (crème fraîche (LAIT), ferments lactiques), brisure de truffes blanchesd'été 1,3% ( Tuber aestivum ), arôme naturel, sel, poivre. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine France. Traces éventuelles de poissons, oeufs, graines de sésame, moutarde et céleri. Produit décongelé, ne pas recongeler.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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