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- Pasteurized skimmed milk56.3%—
- Milk proteins21.9%—›
- Milkfat10.9%—›
- Salt0.8%—›
- Lactic and aging ferments0.8%—
- Microbial coagulating enzyme0.8%—
- Conservateur de surface0.8%—
- France7.9%—
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Lait écrémé pasteurisé, protéines de lait, matière grasse laitière (lait),sel, ferments lactiques et d'affinage (lait), coagulant microbien, conservateur de surface : natamycine.Élaboré à partir de lait origine : France.
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Per-ingredient concern · chemical identity, not food safety
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